Light or Dark Brown Sugar

Light or Dark Brown Sugar

Made  times
JillH 0

"Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Recipe ingredients are for light brown sugar. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. To keep it moist, put a slice of bread into the storage container."
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10 m servings 52 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  2. Store in an air-tight container.


  • Cook's Note:
  • The 16 servings equals 16 tablespoons, which is the equivalent of 1 cup. Should you need only 1/2 cup, reduce the recipe's serving size to 8.



I found myself unexpectedly running low on brown sugar after a failed BBQ sauce attempt and, thankfully, remembered I'd just saved this *recipe*. I'd give this 5 stars, however, the preparation...

Have been doing this for a while. :)

I will never buy Brown or Dark sugar from a store ever again this is a awesome recipe I am so glad I found this easy to make and store I feel if you store it over night the flavors develop bette...

I love this! Brown sugar is ridiculously expensive. This is such a great and inexpensive way to make and it's fresh every time! I found that using two of my high heat heavy duty cooking spatu...

I am really pleased with the results. I think how dark it is depends on the type of Molasses. I got a med/dark sugar mix using 1 c sugar to 1 tbsp molasses, then added a bit more sugar, mixing i...

Very useful! I'll never buy dark or light brown sugar again. Made it up in minutes and most importantly, you can control the amount of "dark" or "light" you want allowing you another avenue fo...

Works great. Easy, inexpensive and ready when you are in need of brown sugar.

I used a blender instead of mixer....faster & not as messy

Can you just add the white sugar and molasses to your recipe, or do you have to mix them together first?

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