Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella

Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella

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"Fresh green beans and grape tomatoes are tossed with Barilla White Fiber pasta shells and topped with marinated mozzarella pieces."
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servings 635 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of water to boil. Season water with salt to taste (optional).
  2. Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
  3. Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
  4. Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
  5. Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
  6. Stir in the marinated cheese mixture before serving.



Definitely needed more garlic. One plus side was my husband liked having the green beans served differently.