Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this recipe was quick & easy to make. Though I found the butternut squash needed more like 15-20 minute to saute and become lightly browned. I think there is opportunity to add more in...
This was easy and quite good. I made as directed but took care to dice the squash after reading the previous review.
Good, but I would never dice raw squash - it's just too hard. I microwaved it for about 8 minutes, then diced. This had really interesting flavor and we really enjoyed it. We did add a pork chop...