Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this recipe was quick & easy to make. Though I found the butternut squash needed more like 15-20 minute to saute and become lightly browned. I think there is opportunity to add more in...
This was easy and quite good. I made as directed but took care to dice the squash after reading the previous review.
I added toasted pumpkin seeds & cranberries. I used tree shaped pasta and served the dish to our guests for Christmas dinner along side the Prime Rib. It was a huge hit. I agree with the revi...
This was pretty good. I will make it again. I will probably add parsnips or another winter vegetable to make it heartier. I added about a cup of Autumnal Pasta sauce which brought out the Butter...