Easy Cassoulet Casserole

Easy Cassoulet Casserole

sal

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 547 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good - but better the next day so the flavours have a chance to blend more.

Most helpful critical review

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did...

Most helpful
Most positive
Least positive
Newest

Good - but better the next day so the flavours have a chance to blend more.

This was a big hit at my house. Leftovers made a good addition to bean soup.

My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.

Good. Cooked just as directed. Our friend loved it. Thanks

I forgot to read the reviews before I made this and have to agree on a few things. Too much cloves for my taste but tolerable. Woulds maybe cut down to pinch to 1/8t. Like the meat but would p...

I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it but next time I will omit the cloves. Even 1/4 t was overpowering. I also doubled the white wine.

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did...

Nice dish, rather heavy on the meat, but Cassoulets generally are, at least from what I've read. I used Marsala wine (what I had open--I don't like having more than one bottle of wine in the fr...

I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased t...

Other stories that may interest you