Easy Cassoulet Casserole

Easy Cassoulet Casserole

15
sal 24

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."
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Ingredients

45 m servings 547 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

Good - but better the next day so the flavours have a chance to blend more.

Most helpful critical review

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did...

Good - but better the next day so the flavours have a chance to blend more.

This was a big hit at my house. Leftovers made a good addition to bean soup.

My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.

Good. Cooked just as directed. Our friend loved it. Thanks

I forgot to read the reviews before I made this and have to agree on a few things. Too much cloves for my taste but tolerable. Woulds maybe cut down to pinch to 1/8t. Like the meat but would p...

I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it but next time I will omit the cloves. Even 1/4 t was overpowering. I also doubled the white wine.

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did...

I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased t...

I absolutely loved this, even though I didn't put in all the sausage. My husband didn't care for it, but I will make again just for me because it was just SO GOOD.