Grandma's Chicken and Black Bean Chili

Grandma's Chicken and Black Bean Chili

kmpelham

"This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking."
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Ingredients

30 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 2377 mg
  • 95%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.

Reviews

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I needed a quick "something different" and I found it!! I love this recipe, so easy to make and delicious!!! I didn't use the olive oil, just light country crock to saute the onions and chicken,...

Used ground beef, added 1 tomato sauce and corn. 1/2 cup of water and put in crock pot. Was great. My family enjoyed as well. Def will make again. Will try chicken next time.

Grandma's Chicken & Black Bean Chili Haiku: "Change name to 'Kirkland.' Found this on their chicken can, but DANG it is good." I've actually made this recipe several times over the past few year...

This was a very great chicken chili. The only changes I made was I added a can of kidney beans with the black beans and I used fresh chicken that we raised. I would definitely make this again.

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