Berry Mallow Yam Bake

Berry Mallow Yam Bake

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Melchizedek 0

"Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned."
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45 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. Bake in preheated oven until lightly browned, about 35 minutes.


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The photo does not do this recipe justice. It is an outstanding blend of tart and sweet. I make this several times during the Thanksgiving and Christmas seasons and it is always well-received!

This a better looking and tastier twist. It's almost like a yam/cranberry crisp. It looks festive and doesn't have. The uber sweet taste that is associated with the yam mallow side dish. ...

If you are wanting to have something different then the traditional yams with marshmallows this is the recipe to three year old who is a picky eater even ate it all and then asked for ...

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