Creamy Peanut Butter Pancakes

Creamy Peanut Butter Pancakes

phillyprincess00

"These are a twist to the traditional pancake breakfast! Definitely a family tradition!"
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Ingredients

25 m servings 829 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 136.2g
  • 44%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
  2. Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
  4. Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This recipe. Is not your traditional pancake---but it is definitely delicious if you like sweets. We love this in our house! You don't pour the sauce on, but tear off a piece of the pancake an...

Most helpful critical review

For the pancakes, I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour....

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This recipe. Is not your traditional pancake---but it is definitely delicious if you like sweets. We love this in our house! You don't pour the sauce on, but tear off a piece of the pancake an...

For the pancakes, I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour....

The peanut butter sauce in this recipe is fantastic. I used all of the sugar water so it was more of a syrup consistency. If I was basing my rating on the sauce alone it would have warranted a f...

The peanut butter sauce was tasty. I used peanut butter powder instead of regular. The pancakes were almost too sweet and I had to add a lot more milk to reach the proper consistency. Even after...

my kids loved this, my only complaint is def not enough milk. the 3/4 cup made it like dough. I tripled checked to make sure i added another cup and they came out great. a little sweet for me bu...

Following Srhinteriors changes to a tee this is definitely a 5 star recipe. I am giving you 4 stars for the base.

I would like to start out by saying I only made the "syrup." It was very disgusting looking and just did not look appetizing. Although it tasted OK I would have preferred something more viscous.

I followed other reviewers' advice and cut the sugar in half. These still tasted like a dessert. It was sickly sweet. My kiddos simply picked at them. I could not finish even one pancake. I...

I made these this morning for my family and they were a HUGE success!!! With a few alterations based on the previous two reviews I would HIGHLY recommend!!! I cut the sugar it called for in half...

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