Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious.. just finished eating this and boy was it good! Couple minor tweaks.. marinated the chicken over night and went easy on the peppers. The chili sauce and lime put this over the top......
I let the chicken set in the marinade a couple hours before cooking it off with the peppers and a little marinade. Then I combined the sriracha mayo with the raw cabbage and topped with chicken...