Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I absolutely loved this recipe! I was cooking some pork (a huge amount) for another recipe and pulled some of it off to do this one. This one took a lot more steps than the other one, but oh b...
Lots of steps and ingredients, but SOOO worth it. I followed the recipe to a T, except I didn't have granulated onion and garlic, so I used onion and garlic powder. It was delicious and extremel...
I followed the directions exactly except used 1/2 salt and pepper. It's still too salty and too many spices that overpowered the pork. Spices did not mix too well together, sorry.