Based on a 2,000 calorie dietSee full nutrition
I absolutely loved this recipe! I was cooking some pork (a huge amount) for another recipe and pulled some of it off to do this one. This one took a lot more steps than the other one, but oh b...
Lots of steps and ingredients, but SOOO worth it. I followed the recipe to a T, except I didn't have granulated onion and garlic, so I used onion and garlic powder. It was delicious and extremel...
This tastes better than my grandmother’s porketta. We followed the recipe exactly and WOW… We have made this several times and are amazed at how much my family loves it. Thanx for this recipe.
I used 1/2 salt and pepper. It's still too salty and too many spices that overpowered the pork. Spices did not mix too well together.