Creamy Celery Root Mash

Creamy Celery Root Mash

LizardLover2009

"This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!"
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Ingredients

30 m servings 84 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

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Reviews

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What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.

This was the first time I have tried celery root, also known as celeriac. It has a mild flavor somewhere between potatoes and cauliflower. This was a delicious recipe. I did end up adding a l...

I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The...

I love this recipe! I recieved 3 large celeriac from my CSA and had no idea what to do with them. This was a fantastic alternative to mashed potatoes. It tasted almost exactly like mashed pot...

Interesting. Think, celery flavored cauliflower. The consistency is slightly less starchy than a potato, so make sure you drain it well or it will remain soupy. I think a sprinkle of cheddar may...

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