Manicotti Shells

Manicotti Shells

92
DianeW 0

"Fill with your favorite filling, fold over sides and bake with sauce and cheese."
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Ingredients

20 m servings 335 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

92
  1. 115 Ratings

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Most helpful positive review

These are Cannelloni shells rather than Manicotti Shells (Manicotti are definitive tubes which are stuffed while Cannelloni are round, flat pasta or crepes rolled around filling). They turned o...

Most helpful critical review

These were good but very unpasta like. More like a crepe. I will probably keep as a crepe recipe though.

These are Cannelloni shells rather than Manicotti Shells (Manicotti are definitive tubes which are stuffed while Cannelloni are round, flat pasta or crepes rolled around filling). They turned o...

If you want a quick and easy Manicotti shell...this is the recipe to use! I wanted to make homemade Manicotti shells since I always used dry tubes that would split right open when I filled them....

This was a very easy recipe. I made it wheat free by using gluten free flour in replace of the other flour. It still worked great, and now my daughter can eat them too!

Perfect recipe, Diane! I used this for making Cannelloni shells in a 7" fry pan. As you get down towards the end, you may need to add a bit of water. The longer it sits, the thicker it gets. Don...

LOVE! Never buying shells again. So easy. Followed another reviewers suggestion and added 1 cup water and 1 cup 2% milk. Used a generous pinch of Kosher Salt, added granulated garlic and whisked...

Quick and easy. I did change a couple of things. I used seltzer instead of water. After everything was mixed, I then ran the mixture through a seive and refrigerated for an hour. I used vege...

These manicottie shells turned out great! I didn't have a griddle so I just used a frying pan (they looked more like pancakes but tasted like manicottis). I added ingredients and folded the shel...

These were good but very unpasta like. More like a crepe. I will probably keep as a crepe recipe though.

This recipe is MOST DEFINATELY Manicotti shells. As a 2nd generation Italian with relatives from Sicily, Naples and Calabrese, believe me these are it. I use club soda instead of water though,...