Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Remember... Adding salt to beans before the last 5-10 minutes of cooking will make them tough.
I used a ham hock which I boiled in enough water to cover it. I added the carrots, garlic, beans, bay leaves and onion to this while cooking. When the meat was falling off the bone I chopped it ...
Wow! Great recipe, Christy! I thawed out leftover ham that I had from Easter in the freezer, but I didn't have a ham bone. Since I wanted the soup to still have flavor I used chicken broth inste...