Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Taste was great. I did not like how thin it came out as I wouldn't serve it like that. So double the recipe for that size pan perhaps. I will try doing this again that way. Not sure how I was su...
The taste of this was okay, but having followed the instructions to the t, the caramel didn't turn out (it basically just turned into a brick of white sugar). So I started it over and used 3 TB...
The caramel syrup never turned golden brown...just a white brick of sugar. And I guess I didn't let it cook long enough (I did the recommended 45 minutes @ 350 degrees Fahrenheit) because it tas...