Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
OMG! You HAVE to try this recipe! I did three things differently from the instructions: I used only half a chicken (used the other half for a different recipe) even though I followed the inst...
The flavor is very, very good. I am not crazy about Dijon mustard but I decided to follow the recipe exactly so that I could rate it fairly as written and WOW, this was good! I didn't check the ...
This is really good! We served it to company and they loved it! I love the method of "spatchcocking" a chicken to help it cook faster. So moist and flavorful.
Wow! This was a great dinner. I had an 8lb chicken that had been in my fridge for a few days and needed used up. I made this spur of the moment, so I didn't have time to brine my bird. This was ...