Real Sopapillas

Real Sopapillas

182

"Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe."
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Ingredients

45 m servings 160 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  2. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

182
  1. 228 Ratings

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Most helpful positive review

This recipe was fantastic, thanks! To those having problems getting a good "puff" out of your sopapillas, here are some tips, all of which are related to keeping your oil at the right tempera...

Most helpful critical review

the recipe was pretty good. and actually sopapillas are from new mexico.

This recipe was fantastic, thanks! To those having problems getting a good "puff" out of your sopapillas, here are some tips, all of which are related to keeping your oil at the right tempera...

HELPFUL TIPS THAT WORK FOR ME EACH TIME: It's very true that to get these to by puffy, you must get the dough as thin as possible. I just make sure the oil is at a temp that if you enter someth...

I've been looking for a recipe this good for over five years, and this THE ONE. Sprinkle sugar and cinnamon and the honey they recommend, and serve with a scoop of Breyer's vanilla ice cream. ...

This recipe is wonderful!! Light and tender... crispy and easy to cook all the way through. I worked in a Mexican restaurant for a bit and we used to take the balls of fresh tortilla dough and...

the recipe was pretty good. and actually sopapillas are from new mexico.

I'm Hispanic, and this is a regular dessert at my house. One thing I learned from my my mother was not to roll out the whole dough. Make small meatball size portions and roll out one at the time...

I made these to go with my Mexican Buffet for Super Bowl Sunday. Everyone loved them. They were quick and easy to make. I used a cinnamon, sugar mix to coat them with, while they were still warm.

just like my abuela's

This is the Greatest recipe I have found for these and I will use it often. My children loved them!!! :-)))))))