Applesauce Muffins

Applesauce Muffins

desi2003 0

"Great healthy muffins with no sugar."
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Ingredients

35 m servings 210 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
  3. Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this r...

Most helpful critical review

Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with ...

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I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this r...

Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with ...

I added 2 eggs and a quarter cup of milk because it was too dense. I left out the clove (personal preference)The addition of the egg and milk thinned it nicely and made a delicious muffin. I als...

The flavour was good although a little bland... And they were really dry even though I added an extra 1/4c. more liquid. I ended up having to substitute 1/2c. Oil, 1/2c. Apple juice for the appl...

I made these with no changes, and they were very good, moist and the right texture for muffins, BUT they should be named "Applesauce SPICE Muffins"--they taste like spice cake, so much so that I...

Absolutely delicious! Moist too. Will definitely make again.

After reading the reviews and seeing the consistency of the batter, I added 1/2 cup of unsweetened coconut milk and a 1/2 cup of maple syrup. I also used my own gluten free flour blend. I am a...

I did what others had suggested and added 2 eggs and 1/4 cup milk. And instead of adding all the spices listed I just did a hefty teaspoon of pumpkin pie spice. The muffins are nice and fluffy b...

Too dry originally; as someone else suggested - added 1/4 milk and 2 eggs, much better batter. Didn't have honey so used maple syrup and skipped the nuts - personal preference

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