Applesauce Muffins

Applesauce Muffins

desi2003

"Great healthy muffins with no sugar."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
  3. Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this r...

Most helpful critical review

Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with ...

Most helpful
Most positive
Least positive
Newest

I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this r...

Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with ...

I added 2 eggs and a quarter cup of milk because it was too dense. I left out the clove (personal preference)The addition of the egg and milk thinned it nicely and made a delicious muffin. I als...

The flavour was good although a little bland... And they were really dry even though I added an extra 1/4c. more liquid. I ended up having to substitute 1/2c. Oil, 1/2c. Apple juice for the appl...

I made these with no changes, and they were very good, moist and the right texture for muffins, BUT they should be named "Applesauce SPICE Muffins"--they taste like spice cake, so much so that I...

Absolutely delicious! Moist too. Will definitely make again.

I left out the cloves, but otherwise followed the recipe completely - everyone was amazed to know there was no sugar in them! They taste better fresh and warm, though - they became a little sogg...

After reading the reviews and seeing the consistency of the batter, I added 1/2 cup of unsweetened coconut milk and a 1/2 cup of maple syrup. I also used my own gluten free flour blend. I am a...

I did what others had suggested and added 2 eggs and 1/4 cup milk. And instead of adding all the spices listed I just did a hefty teaspoon of pumpkin pie spice. The muffins are nice and fluffy b...

Other stories that may interest you