Applesauce Muffins

Applesauce Muffins

9
desi2003 0

"Great healthy muffins with no sugar."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
  3. Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this r...

Most helpful critical review

Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with ...

I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this r...

Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with ...

I added 2 eggs and a quarter cup of milk because it was too dense. I left out the clove (personal preference)The addition of the egg and milk thinned it nicely and made a delicious muffin. I als...

I made these with no changes, and they were very good, moist and the right texture for muffins, BUT they should be named "Applesauce SPICE Muffins"--they taste like spice cake, so much so that I...

Absolutely delicious! Moist too. Will definitely make again.

I've never encountered a muffin recipe without eggs and milk. I add two eggs after seeing the consistency of the batter. In the oven now have to update in 20 mins.

I did 1/2 tsp soda and 1/2 tsp powder so it wasn't so dry. I also had to add 1 tbs vanilla, 1 egg white, and 1/2 c milk. Great flavor, but way too dry without my changes.

To strong in cloves and very dense muffin.

I was looking for a low-sugar muffin for my kids and these no sugar muffins are perfect. The raisins give them a bit of sweetness, but they are less sweet than your usual muffin. I used butter ...