Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

6
CookinginFL 32

"This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly."
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Ingredients

50 m servings 249 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. Arrange crackers in the prepared jelly roll pan.
  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Very Good & So Easy to Make.....Thank You for Sharing

Most helpful critical review

The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...

Very Good & So Easy to Make.....Thank You for Sharing

Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food

I used 1 cup of brown sugar instead of the white to make a caramel sauce. I also added marshmallows.

Easy, yummy, & addictive!

The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...

You’d be hard pressed to find an easier or quicker addition to your cookie platter, and it’s yummy too.