Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

CookinginFL

"This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly."
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Ingredients

50 m servings 249 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. Arrange crackers in the prepared jelly roll pan.
  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Very Good & So Easy to Make.....Thank You for Sharing

Most helpful critical review

The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...

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Newest

Very Good & So Easy to Make.....Thank You for Sharing

Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food

My nephew made this for our Christmas party with crushed cane canes instead of the walnuts and it was a big hit!

I used 1 cup of brown sugar instead of the white to make a caramel sauce. I also added marshmallows.

Easy, yummy, & addictive!

The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...

You’d be hard pressed to find an easier or quicker addition to your cookie platter, and it’s yummy too.

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