Easy Cake Batter Fudge

Easy Cake Batter Fudge

CrepusculeCraft

"The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry."
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Ingredients

1 h 12 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch pan.
  2. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
  3. Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

Footnotes

  • Cook's Note:
  • If cake batter turns out runny out of the microwave add a quarter cup confectioners' sugar and stir.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...

Most helpful critical review

I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess

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Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...

I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess

Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!

It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!

I had no problem getting this recipe to set. I doubled the recipe and instead of microwaving, I melted the butter over the stove in a medium pot, poured in cream (instead of milk) and then added...

While pretty dang tasty, this never set. It was more of a sticky caramel consistency. I ended up rolling it into balls and serving them in little mini-cupcake papers. I sprinkled them with sugar...

No stars. This was disgusting. Tastes nasty. 1/4 inch thickness even when put in a 9x9 pan. Wasted ingredients and time

I made this using Pillsbury Funfetti cake mix. Turned out more like a really soft set caramel or something. It did come out of the pan easy and had a good flavor. Only reason it got 2 stars inst...

This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled...

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