Sandwich French Toast Casserole

Sandwich French Toast Casserole

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"This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight."
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50 m servings 346 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.


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I was looking for a way to make a baked Monte Cristo as I had an overabundance of deli ham and this fit the bill. I used shredded cheese instead slices as that I'd what I had on hand as well as ...

The only thing I changed was adding in dill instead of mustard powder, which I didn't have. BF liked a lot, and he is picky.

I didn't have swiss so I used velveeta. My husband didn't like it but my daughter and I did. I put two pieces together to make a sandwich, sort of stuffed french toast, type. It was a little too...

Fabulous! Served with maple syrup! It's a keeper!

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