Blue Cheese Mousse

Blue Cheese Mousse

LittlemanKeagan

"Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin."
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Ingredients

15 m servings 159 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
  2. Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
  3. Transfer mixture to a pastry bag with a round tip for piping.

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Reviews

Read all reviews 5
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You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This r...

I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next ...

This recipe was the favorite of the party. It was great on a cracker. I am very happy to have the recipe to try on my own!

Blue cheese and Port wine are a classical pairing. For desert, I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party.

This was a simple recipe and tasted fabulous on crackers and veggies for a party dip.

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