Asparagus Beef Bundles

Asparagus Beef Bundles

2
BurntMuffin 0

"Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve."
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Ingredients

55 m servings 49 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
  2. Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
  3. Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.

Reviews

2

I made this for my sister's wedding shower. The group loved it and it was so simple to make. The best part about it is the recipe isn't heavy feeling. I would definitely recommend getting fresh ...

What a delicious appetizer. Adjust the horseradish to suit your taste. These are easily made in advance which is always nice for entertaining.