Grandma Trumbetas' Coconut Peanut Butter Fudge Bars

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Courtney S. 1

"These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!"
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1 h servings 381 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
  3. Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
  4. Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.


  • Cook's Notes:
  • If you do not cool completely, the cookie filling will run out of the middle.
  • Expect the sides of the cookies to stick to the pan a bit. Try to separate from sides of the pan within a few minutes of taking it out of the oven.


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These taste like they were made in a five-star restaurant... indulgent and extraordinary. I've saved the recipe for holidays, birthdays, and special gifts. you for an incredible recipe!

It's very expensive to make and it's too sweet to consume. I made it just as the recipe was written.

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