Christmas Cranberry Spread

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"This spread has a wonderful flavor as well as great color for Christmas time or any time of year. It can be served hot or cold with crackers. Everyone requests this recipe."
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Ingredients

15 m servings 84 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • Serve cold, bake at 350 degrees F (175 degrees C) for 15 minutes, or microwave until heated through, 4 to 5 minutes.

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