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Frosted Christmas Wreath Cookies

Frosted Christmas Wreath Cookies


"These Christmas wreaths made with corn flakes and cinnamon candies have been part of our family's tradition for years! They are fun and easy to make and the kids can help too!"
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1 h 30 m servings 111 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line a baking sheet with waxed paper and grease the paper.
  2. Melt margarine in a large saucepan over medium-low heat; stir marshmallows into melted margarine until mixture is smooth. Mix green food coloring into marshmallow mixture until color is dark green.
  3. Gently stir regular and sugar-frosted corn flakes into marshmallow mixture until coated. Working quickly, drop the warm corn flakes mixture onto prepared waxed paper by tablespoon. Grease your fingers with butter and gently shape the mixture into green wreath-shaped forms. Decorate wreaths with cinnamon candies while still warm. Set wreaths aside to cool and set.

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I have beeen making these wreaths with my cousins for at least 20 years while a children were at school and husband at work. We plsyed Christmas all day during cookies making time,

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