Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white.
Looking over the recipe I saw no need to make any adjustments other than using butter instead of margarine, although I suppose any number of them could be made if you'd want to tinker around wit...
I have made this a couple of times and it turned out great each time. Very little adjustments were needed.
Perfect and beautiful. I used Splenda instead of regular sugar, but otherwise... Don't change a thing! Delicious!
I made this without a breadmaker by proofing the yeast then putting all the wet ingredients in my stand mixer, including the butter and added the whole wheat flour. I mixed this then added the ...
Love this recipe. Have tried dozens and this is by far the most moist, delicious, light and fluffy bread I've been able to make!