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Sahara Sand Bread

Jackie Boehm

"Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!"
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3 h 10 m servings 149 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)


  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 8
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A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white.

Looking over the recipe I saw no need to make any adjustments other than using butter instead of margarine, although I suppose any number of them could be made if you'd want to tinker around wit...

I have made this a couple of times and it turned out great each time. Very little adjustments were needed.

Perfect and beautiful. I used Splenda instead of regular sugar, but otherwise... Don't change a thing! Delicious!

I made this without a breadmaker by proofing the yeast then putting all the wet ingredients in my stand mixer, including the butter and added the whole wheat flour. I mixed this then added the ...

added 2 tsp caraway seeds. turned out wonderful!

Love this recipe. Have tried dozens and this is by far the most moist, delicious, light and fluffy bread I've been able to make!

This is a nice, basic bread. I can only surmise that the ww is to add some healthiness for those who would bitterly complain about it being added, as you really can't tell there is whole wheat ...