Coconut Buffalo Chip Cookies

Coconut Buffalo Chip Cookies

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Nancy Anne 0

"I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder."
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1 h 30 m servings 199 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
  3. Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
  4. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
  5. Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.



These were super easy and good. I have never baked with coconut oil before--a not a big baker--and the taste was really nice. They made the house smell divine. The only thing I wasn't sure of...

Made these cookies with my granddaughter after school today and we both loved them! I didn't have cornflakes or raisins, so just omitted them. We cut both the brown sugar and white sugar in ha...

These turned out amazing!!! Only change I'd make next time is to decrease the sugar a bit - they are too sweet. I didn't have cornflakes, and so just added another cup of oatmeal. I also used...

I have never made cookies with coconut oil before, but these turned out well & are really good. I did wind up rolling them into balls & flattening them a bit before I baked them because with al...

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