Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I made this tonight, and it was absolutely DELICIOUS!! I didn't have bay leaves or fresh parsley, so I threw in dried oregano, basil, and parsley. I will definitely make this again!
I had all the ingredients except the black eyed peas & vegetable broth. Instead of the black eyed peas I used black beans and home made chicken broth. It came out tasty and hearty but with enoup...
Used parsnip instead of zucchini, but loved the heart warming flavors and ease of preparation to make! Great soup on a cold winter day, but I bet it would taste just as good at any other time!...
Full of flavor and comfort...delicious! Of course, I am a gal who could eat black eyed peas and spinach forevery meal.