Sparkling Peachy Punch

Sparkling Peachy Punch

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Cindy 2

"This is a beautiful, tasty punch that is simple to make. Frozen peaches makes this punch stand out on the table. All liquid should be cold before starting!"
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10 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.


  • Cook's Note:
  • Start with one can peach juice and add the second to your taste of sweetness.


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People really enjoyed this at the Labor Day BBQ where I served it. Great peach flavor and very refreshing.

I have tried this recipe and I LOVE LOVE LOVE it!!!! I first tried it at my family christmas party it was a hit! and I have also tried it at work for a potluck. Everyone says it's so addictive a...

Tastes great, but I did have to scale it down quite a bit.

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