Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Good combination of flavors that I adapted to use in the crockpot. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and...
Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.
Fantastic! I didn't have sherry on hand but used port and some apricot liqueur. Marinaded overnight then browned the pork and cooked on low in a crock pot! This is an amazing recipe for pork sir...
Amazing! Holiday worthy and super simple! The "only" change I made was to add some of the marinade to the pan with some carrots. Delish!
Who couldn't love this recipe? I left out ginger because I've never like it, added green onions , used white wine instead, and added a little bit of oil to help with browning the meat in the ov...
This was very tasty! I let it marinade about 6 hours and made no changes to the recipe. The glaze makes this recipe a keeper. Will make this again!
We cut our pork loin roast into thick chops since just two of us. I Marinated all day in the marinade. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The p...
Yummy! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Next time I will try the marinade as well but, just the sauce is elegan...
I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.