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Pork Roast with Apples, Beer, and Sauerkraut

MattyHam

"yummmmmmmmmmmmmmmmmmmmmmm!"
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Ingredients

3 h 15 m servings 337 cals
Original recipe yields 6 servings (1 pork loin roast)

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
  3. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and b...

Most helpful critical review

I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again

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Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and b...

I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.

I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.

I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again

Being Pennsylvania Dutch, pork and sauerkraut is a staple, particularly on New Year's Day. This is, hands down, the most flavorful pork and sauerkraut recipe I have tasted or made. Not sure ho...

Disappointed. I was really excited about this recipe but it turned out to be a dud for us. Ours baked for 3.5 hours and was still swimming in juices - I knew there was no way it'd be cooked of...

Easy Peasy. Accidentally left it in too long, but it was completely salvageable. Definitely will make again, this time keeping a closer eye on the time. I also added yams and dusted everything l...

Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.

Slow cooked roasts are scary, but this turned out perfectly. Put it in the oven and forget it. When it comes out, the apples, onion and sauerkraut will have blended into a magnificent sauce, and...