Pasta Casserole

Pasta Casserole

33

"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 5 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Reviews

33
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

Most helpful critical review

I rated this recipe 3 stars because it's great as a basic recipe but lacked a few more ingredients. Adding a chopped onion and spices while browning the meat went a long way. overall good recipe!

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

This went over really well in our house! We also added a couple cloves of garlic.

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will de...

I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had. The cheddar was fine, but 2 cups wasn't really enough with this large casserole. Next time I'll add s...

This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni on top made it much more appetizing to my picky children! I used deli provolone because it's what ...

Very good. I cut it down to 5 servings as there is only two of us to feed. I used ground turkey and turkey sausage (to cut down on the fat) and also added about a tablespoon of italian seasoning...

just made this for my family. Everyone LOVED it. I did add a little garlic and spices per other reviews. Two thumbs up-excellent!!

Very good, and easy. I added sausage to the recipe, which made it a little more time consuming, but it was worth it.

You must brown the onion with ground meat for optimum flavor!