Pasta Casserole

Pasta Casserole

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"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."
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1 h 5 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.


  1. 39 Ratings

Most helpful positive review

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

Most helpful critical review

I rated this recipe 3 stars because it's great as a basic recipe but lacked a few more ingredients. Adding a chopped onion and spices while browning the meat went a long way. overall good recipe!

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Least positive

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

This went over really well in our house! We also added a couple cloves of garlic.

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will de...

I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had. The cheddar was fine, but 2 cups wasn't really enough with this large casserole. Next time I'll add s...

This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni on top made it much more appetizing to my picky children! I used deli provolone because it's what ...

Very good. I cut it down to 5 servings as there is only two of us to feed. I used ground turkey and turkey sausage (to cut down on the fat) and also added about a tablespoon of italian seasoning...

just made this for my family. Everyone LOVED it. I did add a little garlic and spices per other reviews. Two thumbs up-excellent!!

Very good, and easy. I added sausage to the recipe, which made it a little more time consuming, but it was worth it.

You must brown the onion with ground meat for optimum flavor!

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