Quinoa Prune Breakfast Porridge

Quinoa Prune Breakfast Porridge

Always Cooking Up Something

"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 328 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...

Most helpful critical review

will pass on the peanut butter next time

Most helpful
Most positive
Least positive
Newest

I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...

will pass on the peanut butter next time

I reeeally wanted to like this. Blerh.

I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.

Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.

Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.

Very versatile recipe. Loved it!

This is a healthy, tasty meal. I used whole milk, and added whole grain organic flax meal for fiber and more taste. Nutmeg make me sleepy so I used ground cloves instead. Yum! I have also made i...

Mine came out too sweet, but may have been the Dried plums I used since I didnt have prunes. Still ill cut the fruit in half and try again.

Other stories that may interest you