Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
What a delicious, hearty root soup! My husband does not like fennel, so we used marjoram and it was a complete hit. I will definitely use this recipe again.
I made this without the beets (gold ones not in this area) and without fennel. I just wanted to make this hearty soup! It was delicious!
Awesome! I used a red beet instead of golden beet, a turnip instead of a rutabaga, and dal instead of whole lentils. I also used low-sodium "not chicken" vegetarian broth. No one flavor stand...
Cut down on the sodium by halving the broth and adding 2 cups of water instead. Added about a tablespoon of vinegar (before the lentils), a teaspoon of celery salt and a tablespoon of fresh-grou...