Rutabaga Oven Fries

Rutabaga Oven Fries

16
Kittycat 0

"Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga."
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Ingredients

40 m servings 50 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
  3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, to...

Most helpful critical review

These were just okay for us. It was our first time trying rutabaga. The flavor was good, but the texture did not meet our expectations. I followed the recipe, but mine did not crisp up at all...

I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, to...

I followed this recipe exactly, and it is so tasty! Love the rosemary. Thank you!

These were really really tasty and smelled wonderful cooking. I found the cooking time to be off though. At 30 mins my fries were still undercooked and not browned at all. I think maybe a slight...

Surprisingly good! However, it requires w-a-y more time in the oven!

I bought a rutabaga for the first time the other day and decided to try cooking one. Found this recipe and decided to try. I love the distinct flavor of the rutabaga and coating with the rosema...

These are so good! Taste like a cross between a potato, sweet potato, and a carrot. We used kosher salt, pepper, and garlic powder. When they were done we sprinkled paprika. I would suggest flip...

I admit, I was skeptical, but these were great. I used smoked paprika and cumin instead of rosemary, but honestly - - this would work with just about any spice.

These were great and my 7 year old liked them too.

These were just okay for us. It was our first time trying rutabaga. The flavor was good, but the texture did not meet our expectations. I followed the recipe, but mine did not crisp up at all...