Ginger-Spiced Pancakes

Ginger-Spiced Pancakes


"In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family."
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20 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
  2. Prepare a skillet with cooking spray and place over medium heat.
  3. Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.


Read all reviews 2
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I used a homemade baking mix and homemade spiced apple butter in this recipe. I did add one more tablespoon of the apple butter, I was kind of confused as to why there was only one tablespoon in...

You are so right about the aroma-the made my house smell wonderful this morning. We enjoyed the recipe, and I only used about half of the spices-we're sometimes not daring in the morning. They...

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