Peppermint and Chocolate Brownies

Peppermint and Chocolate Brownies


"We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
  2. Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
  4. Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.


Read all reviews 1
Most helpful
Most positive
Least positive

I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so r...

Other stories that may interest you