Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I think there's an ingredient error in this recipe. It calls for "1/4 drop distilled white vinegar"...I added 1/4 cup, it tasted fine, and I thought it had just the right amount of tartness. H...
I authored the recipe. There is a typo. It should be 1/4 cup vinegar.
I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberri...
I ground some fresh cranberries in water to make the cranberry juice, and used honey in place of the sugar. This is a really good tasting dish!