Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Even my very picky eater husband enjoyed this recipe, with a few tweeks. Instead of kale, I used spinach. I used shredded carrots and cut the almonds in half. I used lemon infused olive oil. I c...
Very yummy. It is fresh tasting and I liked the combo of mint, cranberries and onion strangely enough. I chopped up all of the vegetables very small and it was delcious. My friend agreed.
Great recipe! Super healthy! Love the taste of mint and lemon together. Thank you so much!
I have to admit, at first I wasn't too impressed but after the flavors had a chance to meld overnight --MMMMMmmmm!!! For this reason, I would recommend making it the day before you plan to serv...
This was very different and unusual. Both my husband and I enjoyed it but we weren't sure if it was a salad or main dish, or if it should be eaten hot or cold. We ate this for dinner one night...
I have been LOVING the quinoa salads I have been making from this site. Great healthy summer meals! As I was assembling this salad I was thinking to myself..."there is no way my family will ea...