Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the whit...
Excellent Recipe! Totally Delicious! The lemon and orange zest adds a unexpected zing that guests don't expect.
made it as written and very good with more flavor than traditional apple sauce. I have made it two more times using rum (2 oz.) or absinth (2oz). Good both ways.
Wonderful! This is an amazing chunky applesauce! I plan on serving it warm topped with vanilla ice cream for a dessert and also using it for breakfast topped with granola. I used 3/4 cup raw ...