Chunky Cinnamon-Orange Applesauce

Chunky Cinnamon-Orange Applesauce

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Annie 4

"A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled."
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50 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.



We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the whit...

Excellent Recipe! Totally Delicious! The lemon and orange zest adds a unexpected zing that guests don't expect.

Wonderful! This is an amazing chunky applesauce! I plan on serving it warm topped with vanilla ice cream for a dessert and also using it for breakfast topped with granola. I used 3/4 cup raw ...

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