Italian Sausage and Tomato Soup

Italian Sausage and Tomato Soup

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Louise M. Soweski 0

"If you love sausage and tomatoes, you are going to love this combination I created for this recipe."
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55 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.



Given I was making a small amount of this just for Hubs and me, I didn’t measure ingredients - just eye balled them in smaller amounts…and added other ingredients as well. This is a good, basic...

I had Italian sausage prepared and browned with the intent of making a spaghetti dish after work, then discovered I didn't have any sauce and no time to make a sauce. So I searched for recipes u...

Have made this soup several times this winter for my family and took to work today for a soup luncheon. Huge hit. I've used differing pastas each time. Think we like the smaller pastas better...

This soup was simple (I used spicy turkey ssg) and absolutely delicious.

I'm not a very big cook but one night I had a craving for soup and this recipe came in quite handy. It's possibly the best soup I've ever made. I didnt have the kind of beans required but I subs...

Was out of rigatoni, used 1 cup shell pasta as substitute. Worked well and tasted amazing, great recipe!

Everyone loves this soup! Husband, company, co-workers all love it and want this recipe! I don't bother with the beef broth or the extra tomato soup and it still turns out amazing!

Easy to make. I added ground turkey to the italian sausage. It was a good mix.

Great recipe so flavourful and easy to assemble

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