Italian Sausage and Tomato Soup

Italian Sausage and Tomato Soup

Louise M. Soweski

"If you love sausage and tomatoes, you are going to love this combination I created for this recipe."
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Ingredients

55 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Reviews

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Given I was making a small amount of this just for Hubs and me, I didn’t measure ingredients - just eye balled them in smaller amounts…and added other ingredients as well. This is a good, basic...

I had Italian sausage prepared and browned with the intent of making a spaghetti dish after work, then discovered I didn't have any sauce and no time to make a sauce. So I searched for recipes u...

Have made this soup several times this winter for my family and took to work today for a soup luncheon. Huge hit. I've used differing pastas each time. Think we like the smaller pastas better...

Yummy! Perfect for a cold winter night! I added a little more chicken and beef stock but otherwise I followed the recipe as directed. My kids loved it!!

This soup was simple (I used spicy turkey ssg) and absolutely delicious.

excellent dish! next time I expect to make extra and freeze it. perfect to take on a weekend trip!

I'm not a very big cook but one night I had a craving for soup and this recipe came in quite handy. It's possibly the best soup I've ever made. I didnt have the kind of beans required but I subs...

Was out of rigatoni, used 1 cup shell pasta as substitute. Worked well and tasted amazing, great recipe!

Everyone loves this soup! Husband, company, co-workers all love it and want this recipe! I don't bother with the beef broth or the extra tomato soup and it still turns out amazing!

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