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Cranberry Orange Stuffing Crusted Chicken

"A moist and flavourful baked chicken breast recipe that just needs 4 additional ingredients and is ready in less than half an hour."
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30 m servings 202 cals
Original recipe yields 4 servings


  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine Hellmanns(R) Half the Fat Olive Oil mayonnaise-type dressing, cranberries and orange peel in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with stuffing crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

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Read all reviews 4
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This was ok...I added a little chicken broth to the bottom of the pan and covered the dish until the last 5 minutes so that it wasnt dried out. I think the chicken would taste better on a sala...

Very delicious! Although I skipped the dried cranberries since my husband hates cranberries, and used about 2 tbsp of orange zest to give it a more orange filled flavor.

I used cranberry sauce instead of the cranberries. my family liked it much better.

For a basic chicken recipe, my family thought this was great. I used orange marmalade and couldn't taste it so I'm going to use more next time. But even without that it was a great blend of fl...