Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole

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"Enjoy this low-tending potato classic with a surprise layer of cheese in the centre of the casserole."
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1 h 20 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  2. Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
  3. Bake 30 to 35 min. or until heated through.


  • Note:
  • Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
  • How to Make Potatoes Creamier: Add 2 Tbsp. milk to the drained cooked potatoes along with the margarine and sour cream.
  • Know How: Avoid using an electric mixer for mashing potatoes. The biggest drawback with electric mixers is that they can over work the potatoes to the point that the starch breaks down. It will result in mashed potatoes that are sticky and have a gummy consistency.
  • Special Extra: Add 1 tsp. minced garlic to drained cooked potatoes along with the margarine and sour cream.