Pink Ambrosia

Pink Ambrosia

Evelyn 0

"Grandma's favorite dessert."
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8 h 15 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.



I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then fr...

My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)

so very good- as is

Took this to a bible study & a luncheon and every loved it!! I think I would have used fresh fruit verses canned. But it was super fast to make.