Goddess Ambrosia

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LadyBugLucy 0

"Extreme fruit salad. This isn't your grandmother's recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration."
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35 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.


  • Cook's Notes:
  • For a holiday twist, add dried cranberries and ground cinnamon or ginger.
  • The shredded coconut can be toasted for a nutty flavor.



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